It’s March! And maybe you aren’t thinking about Summery food just yet, but what better time to shoot ice cream than outside in the winter? Sounds kind of crazy, I know, but it’s easier to shoot when it doesn’t melt as fast. It was beautiful out when I shot this, and guess what, the ice cream still melted…but I’m pretty proud of these shots and I feel like I’m really starting to hone in on a ‘style’ that feels right to me. I perused the web pages for a recipe and sort of grabbed ideas from a few different ones (there’s so many great ones out there!). Ice cream is my downfall..along with chocolate of course. These were so good! Hope you’re hungry ;)
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